bar platter menu
july & august 2009bar platters for two
chorizo, red onins, sussex cider - £5.00
marinated goats' cheese, pickled beets, cornichons - £5.00
smoked salmon, dill yogurt, caper berries - £5.00
all 3 of the above - £13.00
selection of sussex cheese, harvey's onion jam - £6.00
spiced mixed nuts - £3.00
tyrell's potato - £3.00
marinated olives - £2.50
please advise us of any special dietary requirements
all dishes may contain traces of nuts