Valentines Menu 2012

Blanch House Valentines 2012 Menu

Why not treat your loved one to a romantic valentines meal at our boutique hotel on the Tuesday 14th February and round the evening off with a stay in one of our gorgeous themed rooms.

We use local and organic produce whenever possible. For those needing to know, our dishes may contain traces of nuts.

Prices and Reservations

For the one night stay on Tuesday 14th February prices start from £99.50. This includes full English breakfast and the gourmet dinner. Special prices apply for those who wish to stay longer.

Alternatively join us for dinner only at £45 per person (inc VAT).

Call 01273 603504 to make your Valentines Day reservation or contact us to book online

Starters

Seared Diver Caught Scallops

Parsnip Puree and Air Dried Parma Ham

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Piedamontaise Pepper

Confit Tomato, Garlic, Mozzarella and Olive Bread

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Roasted Breast of Wood Pigeon

Salt Baked Beetroot, Pickled Morels and Watercress Emulsion

Main Courses

Pan Fried Seabass Fillet

Vanilla Bean Risotto, Sugar Snap Peas

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Loin of Venison

Pomme Fondant, Fine Beans and Rich Game Jus

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Butternut Squash and Sage Ravioli

Slow Roasted Tomato and Chilli Sauce

Desserts

Bay Leaf Crème Brulee

Plum Compote and Ginger Biscuit

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Bitter Chocolate Tart

Griottine Cherries and Milk Ice Cream

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‘Blanch House’ Sticky Toffee Pudding

Clotted Cream

Reservations

Call 01273 603504 to make your Valentines Day reservation or contact us to book online

Media contacts:
Jeremy Ornellas, Blanch House
Telephone: 01273 603504
Email: jeremy@blanchhouse.co.uk
Julian Demetriadi, Director, CommunicationsPoint
Telephone: 01725 552835
Email: juliandemetriadi@communicationspoint.net

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